Kalakand Pistachio Kunafa Mango tres leches

A must try this Holi!

Tres leches meets Indian opulence.

An eggless vanilla sponge soaked in three kinds of fragrant cardamom infused milk, creating a melt-in-the-mouth, luxuriously soaked base.

Layered with pistachio praline and delicate kunafa crunch, topped with a thin veil of soft creamy kalakand barfi and fresh Alphonso Mangoes. 

Topped with ribbons of pistachio cream, Alphonso mango chunks, fresh mint, rose petals, and floral pistachio accents : Every spoonful is creamy, nutty, floral, fresh and beautifully balanced.