Scorched Pecan & Almond Rum Truffles [9 pieces]

Hand-rolled vintage style winter truffles made with scorched pecans and almonds, slow-toasted to deepen their natural warmth. Blended with premium Belgian chocolate, a generous pour of Old Monk, and just enough butter to give that signature melt-on-the-tongue softness.

These truffles aren’t the usual rum balls - they’re richer, smoother, fuller, and layered with real flavour from the toasted nuts and premium couverture. A limited-batch winter release made for those who love a deeper, darker chocolate moment.