Whipped Salted Caramel Tin Cake with Crunchy Feuilletine

Our whipped salted caramel cake, scaled down into a 500g tin.

Moist chocolate sponge layered with Belgian chocolate ganache, a light and airy whipped salted caramel, and a finish of milk chocolate and crisp feuilletine for the crunch. Presented in a tin.

100% eggless, like everything from our kitchen. Best served at room temperature, ideally with a scoop of vanilla ice cream on the side.